Corn and Zucchini Orzo Salad

I have yet to find anyone besides me that likes this but I'm still marking it as a successful recipe! I found it in my Everyday Food magazine and then I found a zucchini growing in my garden and bought myself a bag of corn (I couldn't bear to cut it off the cob, I would have eaten it that way and it never would have made it in!). I omitted the jalapeno in the hopes that Owen would like this but he didn't and it probably would have been super tasty with it in there. I also just used some shredded colby-jack cheese instead of feta (gross!) but next time would use small chunks of cheese to get more taste in there. Also, added beans to make it a full meal instead of a side dish! 

Corn salad

What we have here for you is a wonderful mix of corn, vegenaise, queso fresco, queso cotija, green onion and minced poblano pepper. Excellent warm or cold.

August ingredient - CORN!

Blueberry Smoothie

Don't think that the blueberry challenge was lost on us! While we did have a few other ideas we didn't have time to make, Alex and I have both had lots of smoothies that had blueberries in 'em.