The first recipe is Chai Butternut Squash Bread. I halved the sugar because I knew I wanted to add chocolate chips and I thought it had a really good flavor. It's a very soft bread though because of the yogurt, butternut squash and the applesauce I substituted for some of the oil.
Next up is Farfalle with Butternut Squash and Sausage. We've had this before (proof on the other blog!) but it's been about a year so nobody remembered it. The kids acted scared of the squash but they liked the flavor of everything else. Pat labeled it "a keeper."
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