October Pick!

I'm choosing black beans!

Garlic Cauliflower Breadsticks

So I tried to avoid these for awhile. I was a skeptic when it started appearing on Pinterest and then I saw this picture and decided if it looked that good how bad could it be? It's not bad at all actually, it's fantastic. The recipe didn't actually make very much so next time I will double it, Pat took one bite and said, "How hard was this to make? Can you make some more?" So basically, you steam cauliflower, throw it in the food processor for a bit, mix it with some cheese, egg and spices and turn it into the "crust." Bake it then throw the toppings on and bake again and you have something amazing. We dipped ours in marinara sauce. (Changes- I made the crust with slightly less cheese but was afraid to change it too much because I wasn't sure how it would hold together. I changed the topping considerably-very light spreading of garlic butter, and a little over half the amount of cheese it suggested.