Spaghetti Squash Hash Browns

This recipe for Spaghetti Squash Hash Browns was super easy and pretty good. Opinions were mixed though: Owen and I were the only ones that liked it, Paige negotiated how many bites she had to take, and Pat ate it but recommended it not get made again). The title of the recipe is pretty misleading, I didn't think it tasted like hash browns at all but more like an omelet. The mixture was supposed to get browned in the pan but mine started sticking to the pan instead so I pulled it off. Maybe it would have been more hash-browny if it had! It would have been really good with the chives that were supposed to go in too but I couldn't get to the store today so that didn't happen.

Butternut Squash

I still have a lot of squash to use up but I'm trying to space it out so no one here notices...

The first recipe is Chai Butternut Squash Bread. I halved the sugar because I knew I wanted to add chocolate chips and I thought it had a really good flavor. It's a very soft bread though because of the yogurt, butternut squash and the applesauce I substituted for some of the oil.

Next up is Farfalle with Butternut Squash and Sausage. We've had this before (proof on the other blog!) but it's been about a year so nobody remembered it. The kids acted scared of the squash but they liked the flavor of everything else. Pat labeled it "a keeper."

We're Back!

This month's theme is Fall food! Squash, apples, pears or whatever your interpretation might be!

This is a picture of some of the squash I need to use along with a special message from Paige!