June!

The ingredient for this month is...Pineapple!

Oatmeal raisin bars everybody!

Oh yeah, with melted chocolate chips! ; )

I forget what these are called and I'm too lazy to get the book

I've been having difficulty with my baking lately and these are no exception! I followed the directions exactly (no really!) and they just didn't seem to be finished when I checked them but they were turning very brown on top so then I took them out and of course they sank and looked all crazy and then stuck to the dish when I took them out...they tasted good though. Very yummy.



Chocolate Chips!

Mom wanted me to post this for her because she "forgot" to do it ("forgot" = Mom knew I would bug her about it eventually and do it myself).

The Absent Blogger

Hello everyone! I am so sorry for not being able to contribute lately! As you can see the best contribution I can make at this time is toast. On white bread no less, I don’t even care for white bread! It’s too bad I don’t have a full kitchen since I have plenty of time on my hands right now. Here is my visual rationalization for my lame contribution this month. The current kitchen and the future kitchen, with oven. Sorry the picture is blurry, I think Nigel was really excited about the house and forgot to focus. (Ha-ha.)

French (er, Italian?) Bread Pizza

We made more of the Macaroni Grill bread and cut a loaf in half, then we topped that with homemade pizza sauce, thinly sliced fresh mozzarella, and diced roasted red pepper after toasting the bread slightly. After broiling it all, we took it out and topped everything with a fresh basil chiffonade. Yum indeed.

Chili Dogs

Using the leftover chili from the baked potatoes, we made chili dogs for Alex's birthday. Oh yeah—we actually made the buns from scratch. Take that bread month!