Saturday, May 30, 2009

Mascarpone Chocolate Toffee Bars

Our chocolate contribution!

4 comments:

  1. Um...did they taste as good as they look!?

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  2. *Ahem*
    Sorry, I suppose I must have been a a big ol' hurry! Yes, these were awesome! I especially liked them after the squares have been chilled for while - it reminded me of a sort of fudge. At room temperature, the chocolate taste like a nice creamy ganache. I'm already thinking of just making some sugar cookies with the toffee bits mixed in.

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  3. Yum! I want to grab those off of the screen and shove them in my mouth immediately!

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  4. Oops, that last comment was me, but I'm sure Pat would agree!

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