I bought a bag of lemons and was in serious danger of not making anything new with them. I have a few lemon recipes that I already love (Lemon Pasta and Lemon Rosemary Chicken are a couple) and really just immediately thought of those. I ended up making a chicken recipe we've had once before and Lemon-Dill Carrots. The chicken was great, which I already knew, and the carrots were great too, although I would have liked them to taste more lemony. I was also excited that I got to use two previously unused spices from my spice rack. Dill! Celery Salt! More recipes to come, I still have lemons!
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