Tortellini Stir-Fry (with peanut stir-fry sauce)

I make this a lot, kinda like Kim stands by her Lemon Pasta. It's always good and it's a nice variation when you want pasta but have had enough marinara. You're supposed to make it with stir-fry veggies and cashews but i sub'd a little and it still turned out good. It is much better with the cashews though.