I've been wanting to attempt a homemade veggie burger for awhile and then I got my Parents magazine and this recipe was in it and it called for chickpeas! What a coincidence! Unfortunately, they were not tasty. That's why I had to mask the flavor with ketchup and mustard. Still didn't work. I think this is another one of those things that is best to just buy.
Don't give up! It looks really good! Perhaps some more seasoning into the mix next time? Soy sauce? Garlic salt?
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