Apple Raisin Strata

I don't know why this is called strata. It should really be called Overnight French Toast or Breakfast Sandwich or...lots of stuff. The original recipe didn't have raisins in it but they worked perfectly with the other ingredients. I cut this recipe down to make 1/4 of it and didn't make the glaze. You assemble it the night before and then stick it in the oven in the morning. If you let it cool off a bit you can eat it like a sandwich and it really does taste like french toast so I suppose you could put some syrup on it too if you wanted but I thought it was good just as it was. Other than that I just used some plain old wheat bread and didn't put in as much brown sugar as it called for. I'm definitely making this again!