Thursday, July 19, 2012

Nutty Banana Bread!

I made this last night, but aren't photos of my half eaten balanced breakfast so much more exciting? This is a banana bread recipe I found in an issue or Runner's World awhile ago. It calls for walnuts and when I started to measure them out I realized I only had half of what I needed so I made up the rest with pecans. (why do i have pecans in my kitchen? I don't know...) And then i added a handful of mini-chocolate chips because that was obviously a careless omission from the original recipe.


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