Nutmeg

I thought I would be doing a bit more cooking on my day off but I worked so late the night before that, well, I didn't do much of anything. So this is as festive as it gets. A pumpkin spiced latte with a dash of nutmeg. I used the pumpkin spiced syrup I got from Williams-Sonoma with Kim. It tastes like actual pumpkin so it's not really sweet. And therefore it needed whipped cream, as most pumpkin pie does...