I changed the name of this soup slightly to accommodate the changes I made to the recipe. It should be Toasted Orzo Chicken Soup but I used leftover turkey from Thanksgiving (I had frozen it, Pat was absolutely appalled because he thought it had been in the refrigerator since November...) and I didn't have zucchini so I used celery. I think it's a really good soup but the best addition is the lemon zest you add at the end, it really gives it the extra flavor it needs!
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