Italian Parmesan Corn Cakes!

Corn Cakes aren't supposed to have cauliflower in them but I've added 1/2 cup of cauliflower puree (or broccoli puree) since I started making them. The first time was in 2011 (see here on the other blog, although in that post I didn't add herbs and I'm not sure why! I do now!) and everyone still gets excited when I make these for dinner. I used to make these just for the kids but one day I actually took a bite and realized I was seriously missing out. Now, I make them when I don't have much in the fridge or need a quick dinner!

Paige is working on her zombie stare for Halloween.