I'm late! But so are the rest of you so...I don't feel so bad:) I kept trying to find a good time to make this chili and it just wasn't happening so we had it November 1! Part of what was holding me back was that I wanted to use dried beans instead of canned and there is a lot of conflicting information about how this should be handled! I finally settled for soaking overnight, boiling for 10 minutes, rinsing and then putting in the slow cooker with the rest of the chili ingredients. This recipe was really good (pretty standard except for the addition of pumpkin!) but I think next time it could use some extra chili powder.
Looks tasty! Funny - ever since you posted this I've been seeing recipes for black bean pumpkin soup all over the place. :)
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