November Salmon!

I did not take a picture of my November contribution and I didn't even actually make it in November but I did make something with the specific intention of using it for that month so I am going to acknowledge it here. I put some balsamic dressing on some partially frozen salmon and baked it. When it was supposed to be ready it was not cooked because it had been PARTIALLY FROZEN when I put it in. I cut it into a bunch of pieces, stuck it back in until it was cooked and then threw it on a bowl of greens and ate it. The kids tasted it and agreed that it tasted like "nothing." I thought it was good!