This recipe wasn't as "red" as I was thinking but it tasted fantastic! I reccommend it so highly that I may put it on my other blog too! I did have two small problems...one is that it could have used more chicken and the other is that baked pasta always has some crunchy pieces in it. Not so good. But the 99% that came out noncrunchy were great! You can find the Recipe Here (under a different name) but I got it from Giada De Laurentiis' book Everyday Pasta.
This looks really good, but I don't like chicken, or garlic or onions... What if i sub'd crabmeat...? hmmmm....
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