Monday, February 15, 2010

Coconut Frushi (the raspberries are RED)



Ok, not as impressive as the photo with the recipe. I made these for the Chinese New Year Party I hosted on Saturday and they were pretty good! Easy to make and tasty, two thumbs up! They just didn't turn out really firm, and that made dipping them yogurt kind of a challenge but everyone managed :)

1 comment:

  1. I'm impressed! I think the picture actually looks just like the link! Yummy!

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