Basil Bread!

So we finally bought a KitchenAid stand mixer, and we christened it by making the "Basic White Bread" recipe in the cookbook that came with it. The only alterations were that we used soy milk instead of the lowfat milk the recipe called for, and we added about an eighth of a cup of chopped fresh basil to the dough. The bread is really good, and, in spite of the fact that it smells a lot like basil, it doesn't taste much like it. Still good though.