So we're back. This time we made the Ravioli with Herbs recipe found in the cookbook (pictured) that Jamie got Lisa for her birthday. There's fresh torn basil in it that's been wilted in a quick butter sauce. Seemed a shoo-in.
The verdict: tasty, mild, light. We'd have it again.
Yay! Looks yummy!!!
ReplyDeleteThat looks like something you would get at a restaurant!
ReplyDelete