One Apple Pie

I have a small pie plate from my days working at Williams-Sonoma so Owen and I made a mini apple pie the other day. It wasn't anything new but it was pretty easy and tasty and it only used one apple! I adapted the recipe from some website so I'm copying down the recipe here so I remember what I did!

Crust:

1/2 C flour

2 Tbsp butter

1 Tbsp cold water (or more if needed)

Cut butter into flour, add cold water until it forms a dough. Roll dough in ball. Wrap in plastic wrap and refrigerate for 20-30 minutes.

Filling:

1 apple, peeled, sliced, then halve the slices

1/6 C sugar

1 Tbsp flour

1/4 tsp cinnamon

1/4 tsp nutmeg

Roll dough, put in pie pan. score dough with fork. Add filling. Cover with more dough.

Bake 35 minutes. Let sit 15-20 minutes.