This recipe was called Chicken and Apple Dumplings (like the Apple Dumpling Gang! What?! Awesome.) but I used turkey and really, they are wontons. Those chopsticks are all for show, we didn't use them. I've always wanted to make something with wonton wrappers so I was pretty excited to come across this recipe which is why I waited three whole days into the month of October to make them. I boiled them instead of pan-frying. They were grrrrrrreat! I dipped mine in a little bit of soy sauce. And I do mean a little bit. That stuff is salty and I have the low-sodium stuff! If you would like to read about other people's reactions I'm going to put these up on my other blog too.
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