Saturday, November 20, 2010

Grilled Chicken with Fresh Grape Glaze

I randomly came across this recipe today that I had ripped from an issue of Cooking Light in June 2005! I was looking for some dinner inspiration and there it was! Again, sorry for the picture of meat for those of you that don't eat it...I forgot to take a picture of just the glaze. This was really good! Even Pat thought so!

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