Homage to Kim

Kim made a version of this chicken salad for the sandwich challenge. We made a vegetarian (vegan, actually) version with Quorn cutlets and and Vegenaise. The grapes were enormous seedless black grapes, so we cut them down a bit—they're the purple-looking bits in the salad. We had only minced red onion, Vegenaise, the Quorn cutlets (diced), the grapes, and celery. No marjoram. It was awfully good, and we were surprised we'd never tried it before.