Yeah, lentils are good for soup. It's true. But you know what else? You can grind them up and crust stuff with them. This tilapia with lentil crust was really good! The fish was liberally salted and peppered, then crusted only on the top with the lentils, which we used our kitchen spice grinder to pulverize. We served it with NearEast brand tomato-basil rice, potato rolls, and (big surprise!) insalata caprese. Give lentil-crusting a shot—it's good!
I'm going to have to do this!
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