Finally catching up!

Here's the raisin contribution. We made most of our traditional Thanksgiving feast - you know, Tofurkey with roasted veggies, rolls, green beans and stuffing. The stuffing had celery, onion and raisins which got all juicy and great! I don't think we'll ever make plain 'ol stuffing again.















And for the potato entry - Alex made potato corn chowder and we also had rolls (despite our best efforts we can't find the name of them.) It was definitely comfort food and even better with a little shredded cheese on top.