Tuna Melts!

This recipe from Everyday Food was called Emeril's Kicked-Up Tuna Melt but I think we eliminated the "kicked-up" part by not putting in the capers. We aren't big fans of capers and I didn't want to buy them. Anyway, it didn't matter because I thought this tuna melt was great and the broiler is my new best friend. Thank you to Lisa and Alex because I forgot about tuna as a fish option until our conversation last weekend:) The only other thing I would say about the recipe is that it said it served 4 and called for 4 cans of tuna! I knew I did not want a whole can of tuna on my slice of bread so I used 2 cans between the 3 of us and still had a little tuna left over.