We tend to keep a lot of frozen fruit in our freezer during the summer months for making smoothies. Since we had pineapple frozen already, we decided to melt some chocolate in a double-boiler and dip chunks of the frozen pineapple in it. It turned out great, and it tastes mighty good too!
Tuesday, June 28, 2011
Chocolate-covered Pineapple
We tend to keep a lot of frozen fruit in our freezer during the summer months for making smoothies. Since we had pineapple frozen already, we decided to melt some chocolate in a double-boiler and dip chunks of the frozen pineapple in it. It turned out great, and it tastes mighty good too!
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