Kebabs

I thought this recipe was meant to be but it was clearly just messing with my head. I bought a $1 bag of bananas a the grocery store and it had two plantains in it! I was excited because I hadn't tried them before. When I was trying to figure out what to do with them I came across this recipe that also used pineapple so I decided to try it. It was pretty bleh. I should have just fried the plantains in butter. To be fair...they probably would have been better if I had made them on an outdoor grill instead of inside on the George Foreman grill...