Monday, June 18, 2012

Balsamic 'salsa'






Probably not the best pic since I took it with my cell phone, but at least I remembered to take the pic! This is Tuna steak that was cooked on the grill, but first it was 'marinated' in a 'salsa' that was made up of balsamic vinegar, olives and tomatoes. Crumbled feta cheese on top.

No comments:

Post a Comment