I used to be totally against fruit in anything but a dessert but I've since changed my ways so I guess that's why this pizza looked so good to me. And it was good too, except I made my crust too thick so the crust/toppings ratio was a bit off...but still...good stuff. It's actually Strawberry Balsamic Bacon Pizza but I left out the bacon and also the sriracha sauce. If I make it again I'm adding the sauce in to the mix!
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