Bread!

Let's make some bread this April!

Blackened Tilapia Sandwiches w/ Jambalaya

Blackened tilapia sandwiches and jambalaya rice with Tofurky sausage. Definitely a little heat, but we both liked it! Lenten and Mardi Gras-en.

Fish Tacos and Cheezy Grits

Here are some fish tacos we made. The fish was breaded and pan-fried, then garnished with tomato and lettuce, as well as a dressing that was just Miracle Whip, Chipotle Tabasco sauce, and a little water. On the side were cheesy grits.

Where's the Fish?!

Come on people!

Tuna Melts!

This recipe from Everyday Food was called Emeril's Kicked-Up Tuna Melt but I think we eliminated the "kicked-up" part by not putting in the capers. We aren't big fans of capers and I didn't want to buy them. Anyway, it didn't matter because I thought this tuna melt was great and the broiler is my new best friend. Thank you to Lisa and Alex because I forgot about tuna as a fish option until our conversation last weekend:) The only other thing I would say about the recipe is that it said it served 4 and called for 4 cans of tuna! I knew I did not want a whole can of tuna on my slice of bread so I used 2 cans between the 3 of us and still had a little tuna left over.

The Ingredient for March is FISH!

Finally catching up!

Here's the raisin contribution. We made most of our traditional Thanksgiving feast - you know, Tofurkey with roasted veggies, rolls, green beans and stuffing. The stuffing had celery, onion and raisins which got all juicy and great! I don't think we'll ever make plain 'ol stuffing again.















And for the potato entry - Alex made potato corn chowder and we also had rolls (despite our best efforts we can't find the name of them.) It was definitely comfort food and even better with a little shredded cheese on top.