Saturday, March 28, 2009

Soup Crazy!

This is the rest of my March post and it goes with the "out like a lamb" portion of the theme! It's a carrot soup that I made this earlier this week but didn't actually try it until today. It was alright, but again, as with the black bean soup, I couldn't get past the fact that it was basically a bowl full of carrot. So I don't recommend it...it was a pretty color though. And Jamie was right with the comment she left on my other blog...we are into soup this week!

1 comment:

  1. Soup is good when it's cold, which, though it's supposedly spring, is the case, especially here in Arkansas, where it snowed all day today (and continues to). I have to agree, also, with the bit about pureed soups--if I wanted to eat liquefied vegetables, I would buy some baby food. One exception is that tomato soup that Lisa posted before--it was AWESOME!

    ReplyDelete