This is the rest of my March post and it goes with the "out like a lamb" portion of the theme! It's a carrot soup that I made this earlier this week but didn't actually try it until today. It was alright, but again, as with the black bean soup, I couldn't get past the fact that it was basically a bowl full of carrot. So I don't recommend it...it was a pretty color though. And Jamie was right with the comment she left on my other blog...we are into soup this week!
Soup is good when it's cold, which, though it's supposedly spring, is the case, especially here in Arkansas, where it snowed all day today (and continues to). I have to agree, also, with the bit about pureed soups--if I wanted to eat liquefied vegetables, I would buy some baby food. One exception is that tomato soup that Lisa posted before--it was AWESOME!
ReplyDelete