I wanted to make this even closer to the beginning of the month so I could be "in like a lion" but I guess this is close enough. My interpretation is I'm beginning March with this dish which was pretty hot (at least to my standards) and I'll end March with...I don't know yet but it will be something all light and fluffy since this was a heavier meal with lots of spice and hotness!
I changed a few things with the recipe. I used flour tortillas instead of corn, didn't make the crispy strips on top, and used Rotel (so it would be hotter!) instead of normal salsa. And I didn't have cheddar cheese so I shredded my own cheese of whatever random kind I had in the fridge. The soup didn't look super appetizing but we thought it was really really good!
Recipe here.
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