Biscuits and (Veggie) Sausage Gravy

This was one of those "stick to your ribs" kinds of dishes, but really, really good. We made the biscuits from scratch using a random recipe we found online that didn't require shortening. They were good, but the recipe was halved leaving us with only a few small biscuits. It was about right though. For the gravy, we made a quick roux in a small saute pan, mixed in unsweetened soy milk, salt, pepper, and Morningstar Farms veggie sausage patties that had been crumbled. The sausage was actually the kind with the maple flavoring cooked in, so it was extra good. To enjoy, we just dipped and ate. Yum!