Success!

This was the other recipe I wanted to try before breakfast month was over. Peanut Butter Banana Muffins from Deceptively Delicious. They are sooooooo good!!!! (That's four exclamation points people! ) They are healthy-ish with a good dose of peanut butter. I cut down on the amount of sugar they said to add from 1 cup to 2/3 cup, next time I would probably do 1/2 cup just to see if it mattered. A good tip was that the recipe adds half of the brown sugar at the very end, just stirring once or twice so you have these little pockets of crispiness. I'm going to try that with other muffin recipes too. There was a bit of an accident when I thought they weren't done cooking and I tried to put them back in the oven. They all fell out of the pan and some of them broke apart but I rescued a good portion of them.
(I have the book but I found the recipe online here if you want to see it)