Friday, August 13, 2010

Jambalaya!

I apologize since this picture will not look very appetizing to some of you but this jambalaya was super fantastic. I'm sure someone out there would yell at me for calling this jambalaya since I didn't put in the shrimp or ham but I thought that was just too much stuff. I would even make this dish without the sausage and just use it as a side dish, that's how good it was. So, you vegetarians should make this with the shrimp instead of the sausage and you will love it. The recipe is from my Better Homes and Gardens Cookbook but I found it online here too.

2 comments:

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  2. There are actually a number of excellent vegetarian sausages on the market...

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