I felt a little silly since I made a batch of rice specifically for this recipe and I'm pretty sure the point of rice pudding is to use up leftover rice...but that's ok because it was really tasty. We almost had a disaster when I started sprinkling chili powder on instead of cinnamon but I noticed before I had stirred it in:) Very yummy! I used crushed pineapple instead of chunks like the recipe suggested and cut the size down significantly since I didn't want 10-12 servings. The recipe combined rice, vanilla pudding, raisins, pineapple, cinnamon and vanilla.
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