Avocado-Guacamole Bread

This bread was from the same cookbook as the carrot bread but was not nearly as successful. I had such high hopes! It's alright and made a really good grilled cheese (with tomato and green pepper!) but it just wasn't that exciting. It made enough dough for two loaves so I did one in a loaf pan (here) and a free-form loaf. The free form loaf baked up much better, not surprising since that's how the recipe said to make it...