Yum!
Wednesday, April 27, 2011
Cornbread
Somehow we never realized how good a baked potato could be with chili, cheese, and taco fixins on top. So we baked potatoes and tried it out with Alex's famous lentil chili. On the side? Cornbread. Oh yeah.
1 comment:
Kimberly
May 10, 2011 at 3:10 PM
Good idea!
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Good idea!
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