Thursday, April 14, 2011

Kalamata Pita

Another recipe we tried from Collister's book was the pita bread recipe. We baked in kalamata olives, which was tasty, but did make the bread a bit salty. Not all of the pitas puffed up right in the oven, but we ate them with a spread of fresh veggies and home made hummus (top), so it wasn't a big deal. All in all a success. More to come!

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