Every month or so they have a potluck at Lexicomp and usually come up with a theme of some sort - for August they chose finger food. Since I'm trying to catch up, I brought the suggestion to the blog too. I made pitas (from the bread book I believe was a gift from Kim) and a batch of hummus and got to use a bunch of the basil I have growing like crazy in the kitchen. I cut the pitas into wedges for work, and voila! finger food :)
Oh my goodness, you win for most homemade! Next time you need to grind your own flour;)
ReplyDeleteActually I think "from scratch" is more accurate, technically all of our stuff is "homemade" right?
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