More specfically, this is Crunchy Oven-Fried Cheese Ravioli! I did not make the ravioli from scratch but I did make the panko breadcrumbs I needed for the breading! I was going to just substitute regular breadcrumbs for the panko but realized that would probably take away the crunchy factor so I had to be un-lazy and it ended up being pretty easy. I made a half batch so I only needed two pieces of bread to cover the panko amount. Anyway, everyone loved these. Owen even asked if we could eat them every day and when I asked him if he meant every year for our back to school dinner, he said, "No. Every day."
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