We skipped soup in January, but we totally made soup. We just don't have pictures to prove it. What we do have pictures of, though, are chili dogs. Made with vegan hot dogs and "chili de Alex" (Alex's own chili recipe using textured vegetable protein, aka TVP, in place of meat), these are dang tasty. This time we used store-bought buns, but our preference would have been to make our own like usual. On the left are Alex's vegan dogs, on the right the cheesy goodness of Lisa's dinner. Yum!
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