This is the pizza we made for our annual Valentine's Day pizza feast. The bottom has real, non-vegan cheese with canned mushrooms, fresh red pepper, and fresh onion. The top has a vegan cheese available at grocery stores called Daiya (it's okay—good, not great) along with onion, red pepper, and black olives. The sauce was home made, so was the crust. Happy Valentine's Day to us!
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