When we made pizza this year on Valentine's Day, we made the usual amount of dough but used only half so as to have a thinner crust and froze the rest. The following week we thawed the dough and made pizza again. The top one is Lisa's, and it has roasted red pepper, onion, and mushrooms. The bottom one is Alex's, and it has no cheese. The toppings are: roasted red peppers, marinated artichokes from the olive bar at Giant Eagle, black olives, dried chili flakes, and a drizzle of balsamic vinegar. Holy awesome, on both counts.
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